Known for dependable stainless steel blades and premier tagayasan wood handle grips, the Kanso series is slick and understated - and this five-piece starter set of Western culinary knives and accessories is the perfect introduction to the series. The three handmade knives, which include a 3.5" parer, 6" utility, and 8” chef's, constitute three of the most vital pieces of kitchen equipment no matter your experience level. Chopping, slicing, and dicing with these premium knives is simply delightful and delightfully simple, whether the subject is an onion or high-grade sushi. Meanwhile, the sturdy bamboo block's horizontal slots and a combination honing steel with angle guide help keep your Shun Kanso set at peak performance. Crafted from AUS10 stainless steel that resists corrosion, holds an edge, and handles with agility. As with all Shun cutlery, you'll receive free sharpening for life at our office in Tualatin, Oregon - see packaging for more details. Hand wash only.
Product Features
- Three AUS10 high-carbon stainless steel knives – 8-inch Chef's, 6-inch Utility, and 3.5-inch Paring - will perform virtually any kitchen cutting task, while the bamboo block and combination honing steel help keep knives sharp
- A Kanso series knife is distinguished by its Japanese tagayasan "iron sword wood" wenge handle, noted for its strength, beautiful grain, and incredible durability
- Made with a visible full tang - the single-piece construction of the blade utilizes traditional techniques for a distinctive combination of strength, balance, and style
- Handcrafted in Japan and delivered with a honed, razor sharp 16-degree steel blade; added vanadium holds the stronger, sharper edge preferred by professional chefs
- Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work
Product Information
- Model Number: SWTS0500
- Dimension: 17.76 x 12.24 x 12.24 inches
- Item Weight: 10.83 pounds
- Shipping Weight: 10.83 pounds
- Origin: Imported
